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We read with great interest the article by Hume et al. (1), “Low energy intake plus low energy expenditure (low energy flux), not energy surfeit, predicts future body fat gain.” The study used the ene...
This article examines the effect of familiarity with chronic lung disease on people's willingness to pay to reduce their risk of contracting chronic bronchitis, and on their willingness to increase t...
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (...
Background: Tuberculosis is still a public health concern in Iran. The main challenge in monitoring epidemiological status of tuberculosis is to estimate its incidence accurately.
Modern-day lifestyles are characterized by large amounts of prolonged sedentary activities, which may pose a risk to health in its own right, although little is known about their effects on mental hea...
In the triathlon the combined practice of swimming, cycling and running permits the reduction of overuse injuries compared to the practice of the running alone. Redistribution of stress over several p...
To prevent the risk of ‘chair disease’, The University of Queensland researchers have developed a ‘sitting pad’ device that uses an alarm to alert workers to stand up more regularly.
Background: Obesity is a known risk factor for type 2 diabetes and its prevalence is increasing. The aim of this study was to examine the association between changes in body weight and body fat distri...
The study, among the first to directly measure sleep duration in middle-aged adults, found missing an average one hour of sleep over five years raised the risk of developing high blood pressure by 37 ...
May 7, 2007,There is very low risk to human health from consuming meat from hogs and chickens known to have been fed animal feed supplemented with pet food scraps that contained melamine and melamine-...

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