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Although consumption of whole-grain foods seems
to reduce the risk of several types of neoplasms, the potential
influence of a diet rich in starches and refined grains is less clear.
Trends in Incidence of Gastrointestinal Tract Cancers in Western Iran, 1993-2007
Trend Incidence Esophagus Gastric Colon Cancer Iran
2015/9/24
Background: Few studies have addressed the secular trend of malignancies in developing countries such as Iran. This study aimed to determine the trend in the incidence of gastrointestinal cancers duri...
Ies are the most frequent causes of mortality in children aged 1-16 years. In an epidemiologic study, all cases of pediatric cancer (Aged 1-16 years) registered by the medical universities in Iran are...
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
hormone-dependent cancers sex hormones prostaglandins
2016/12/29
Marine fatty acids, particularly the long-chain eicosapentaenoic and docosahexaenoic acids, have been consistently shown to inhibit the proliferation of breast and prostate cancer cell lines in vitro ...
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Garlic Allium vegetables cancer risk colorectal cancer stomach cancer meta-analysis epidemiology
2016/6/8
Background: Animal and in vitro studies have provided evidence
of an anticarcinogenic effect of active ingredients in garlic.
Objective: The objective was to conduct meta-analyses of the
epidemiolo...