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The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
chicken meat fatty acids linseed oils functional food
2015/3/17
: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat
were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atala...
Dietary supplementation of coated butyrate in healthy dogs: effect on apparent digestibility, faecal flora and faecal volatile fatty acids
butyric acid faecal flora digestibility dog
2015/3/17
The aim of the present study was to determine the effect of dietary addition of coated butyrate on
gut health related faecal traits in dogs. A food with or without coated butyrate was tested in a cr...