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Comparison of qualitative and quantitative properties of the wings,necks and offal of chicken broilers from organic and conventional production systems
meat quality broiler chemical indicators liver heart gizzard
2016/12/8
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
Probiotic properties of Enterococcus faecium CE5-1 producing a bacteriocin-like substance and its antagonistic effect against antibiotic-resistant enterococci in vitro
chicken gastrointestinal tract bile salt acid tolerance
2015/6/23
A bacteriocin-like substance (BLS) producing Enterococcus faecium CE5-1 was isolated from the
gastrointestinal tract (GIT) of Thai indigenous chickens. Investigations of its probiotic potential were...
Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L.) meat
processing common carp enzyme NaCl transglutaminase
2015/6/2
The aim of this study was to evaluate the effect of microbial transglutaminase (TG) on processed meat of common carp (Cyprinus carpio L.). Three levels of microbial transglutaminase (0.5, 1.0 and 1.5%...
Anaesthetic properties of ketamine in chicks stressed with hydrogen peroxide
ketamine anaesthesia hypnosis oxidative stress H2O2
2015/4/17
The goal of this study was to examine the effect of oxidative stress (OS) induced with hydrogen peroxide (H2O2) on the anaesthetic properties of ketamine in seven and 14 day-old broiler chicks. Spectr...
Immune Enhancing Properties of Safflower Leaf (Carthamus tinctorius) on Chicken Lymphocytes and Macrophages
chicken immunomodulation lymphoproliferation safflower leaf tumor
2009/7/30
Safflower (Carthamus tinctorius) has been used as a traditional medicinal plant to enhance natural immunity and treat cancers. However, limited information exists on the mechanisms responsible for its...