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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Baeksuk Broiler Korean Native Chicken Quality Samgyetang Sensory
2016/5/12
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers commonly used in two different traditional Korean cuisines, the chemical c...
UREA LEVEL IN COWS’ MILK FED ON TOTAL MIXED RATION (TMR) AND TRADITIONAL SYSTEM IN SUMMER AND WINTER SEASON
urea feeding system feeding season
2010/12/8
In the research urea content in milk and frequency of the occurrence of samples with different urea level in milk of cows fed on total mixed ration (TMR) and traditional system in summer and winter se...
Non-traditional Straws: Alternate Feedstuffs for Ruminants
Straws T. alexandrium T. resupinatum M. sativa, L. perenne Purine Derivatives Microbial Nitrogen Nutrient Utilization Nutritive Value Buffaloes
2016/4/22
The nutritive value of 4 straws, obtained after thrashing of seeds from fodder crops, was assessed as complete feed for ruminants. Sixteen male Murrah buffaloes (liveweight 365.8??9.5 kg), were divide...
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) of Meatu District of Tanzania
Agro-silvopastoral Fodder Banks Biomass Nutritive Value Degradability Sukuma, Tanzania
2016/4/21
Forages from grazing lands comprise conventional feed resources for ruminants in the tropical region. A study was conducted to assess fodder productivity and nutritive potential of deferred forages of...