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An economic impact of inbreeding in the purebred population of Pinzgau cattle in Slovakia on milk production traits
endangered breed selection index breeding value inbreeding
2015/6/4
An increase of inbreeding in a small, endangered population is one of the important criterions in the evaluation of the degree of endangerment of the given breed. The aim was to determine an economic ...
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Dry-cured Ham Ripening Time Quality Fatty Acid Sensory
2016/5/18
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used t...