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Lower nitrogen nutrition determines higher phenolic content of organic apples
procyanidins phloridzin chlorogenic acid epicatechin
2018/3/6
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture
of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
Early tree growth, productivity, fruit quality and leaf nutrients content of sweet cherry grown in a high density planting system
fruit size Prunus avium L. macro- and micronutrients soluble solids yield
2015/3/25
From 2008 to 2013 the phenology, early tree growth, precocity, yield, fruit quality attributes and leaf nutrient status of four sweet cherry cultivars (May Early, Germersdorfer, Sunburst and Celeste) ...
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
red peel pear exocarp coloration LC-MS/MS anthocyanins elemental analysis
2015/3/17
The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination...
Microelements content in leaves of raspberry cv. Willamette as affected by foliar nutrition and substrates
Rubus idaeus L. foliar fertilizer growing medium nutrients DOP index
2015/3/17
Raspberry (Rubus idaeus L.) cultivar Willamette has long been the most commonly grown raspberry cultivar in Serbia, which is owing to high adaptability of the cultivar to respective agro-environmental...
Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
grapevine grapes must skins seeds
2015/1/21
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
The essential oil content in caraway species (Carum carvi L.)
supercritical fluid extraction (SFE) caraway seeds
2015/1/20
Caraway fruits contain 1–6% of essential oils consisting of about 30 compounds, from which carvone and limonene account form the main portion, about 95%. To evaluate the quality of various caraway cul...
Fruit weight, firmness and soluble solids content during ripening of Karešova cv. sweet cherry
sweet cherry Kareš ova cultivar harvest fruit quality rainfall temperature
2015/1/20
Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
Growth and Leaf Mineral Content of Some Fruit Species Seedlings as Affected by a Slow Release Nitrogen Fertilizer
Urea-formaldehyde seedlings vegetative growth leaf mineral content soil chemical properties
2010/11/15
Urea-formaldehyde (UF) (38% N) was used as a slow release nitrogen fertilizer on four fruit
seedling species (grape, mango, banana and date palm) comparing with the traditional urea (46% N) to invest...
Local Citrus Genetic Resources and Their Polymethoxyflavones Content in Northern Part of Okinawa Island
exploration mandarin preservation Shiikuwasha Tachibana
2010/11/24
The Okinawa Islands have many wild and locally cultivated citrus genetic resources belonging to the mandarin group. However, these have decreased in recent years. It is essential, therefore, to explor...
Influences of Applied Nitrogen Amount in Autumn on Cold Hardiness and Lipid Content of Japanese Pear
global warming meteorological disasters nitrogen unsaturated lipid
2010/11/24
We investigated the influence of the amount of applied nitrogen on cold hardiness and lipid content of Japanese pear ‘Nijisseiki’ and ‘Hosui’. ‘Hosui’ was more sensitive to excessive nitrogen applicat...
Effect of Mixture of Charcoal with Pyroligneous Acid on Sucrose Content in Netted Melon (Cucumis melo L. var. reticulatus Naud.) Fruit
Charcoal Netted melon Pyroligneous acid Sucrose content Sucrose phosphate synthase
2009/7/23
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Volumetric Water Content in the Branches and Trunks of Satsuma Mandarin Measured by Time Domain Reflectometry
high quality fruit production mulch water management
2009/7/8
The volumetric water content (VWC) in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) was measured using a stainless nail a sensor probe and a portable time domain reflectometry (T...
Plant Growth and Mineral Element Content of Different Gourd Species and Watermelon under Salinity Stress
Gourd genotypes watermelon salinity tolerance dry weight ion regulation
2009/7/3
The watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] cultivar Crimson Tide and 7 different gourd genotypes [Cucurbita maxima, C. moschata, Luffa cylindrica, Benincasa hispida, Lagenaria sicer...
The Effects of Different Amino Acid Chelate Foliar Fertilizers on Yield, Fruit Quality, Shoot Growth and Fe, Zn, Cu, Mn Content of Leaves in Williams Pear Cultivar（Pyrus communis L.）
Amino Acid Chelate Foliar Fertilizers Yield Fruit Quality Shoot Growth Fe Zn Cu Mn Content
2009/1/15
In this study, utility opportunities of three different amino acid chelate foliar fertilizers in Williams pear trees ( Pyrus communis L.) on seedling for reduction in yield, fruit quality and growth r...
Effects of Explant Types and Different Concentrations of Sucrose and Phytoharmones on Plant Regeneration and Hypericin Content in Hypericum perforatum L.
Hypericum perforatum L., micropropagation, hypericin. Abbreviations: BA-6-benzyladenine 2,4-D-2,4-dichlorophenoxyacetic acid IAA-indolacetic acid IBA-indolebutyric acid NAA-a-naphthaleneacetic acid
2009/1/12
Hypericum perforatum L. is a medicinal perennial known as "St. John's wort" in Western Europe and used in the treatment of mild to moderate depression. Hypericin, a dianthrone red pigment, is conside...