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Water deficit effects on grapevine woody tissue pigmentations
Cabernet Sauvignon Vitis reflectance spectroscopy rootstock water stress
2016/12/8
Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to b...
Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...