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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Gluten NIRS protein, Zeleny sedimentation
2011/6/29
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
Analysis Near-infrared Nondestructive Single seed Sesame Sesamum indicum L. Spectroscopy
2009/7/24
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis.
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds
Analysis Glycine max L. Isoflavone Near-infrared Nondestructive Soybean Spectroscopy
2009/7/23
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.