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Results of pig carcass classification according to SEUROP in the Czech Republic
pig carcass classification accuracy
2015/6/8
Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness ...
The accuracy of FOM instrument used in on-line pig carcass classification in the Czech Republic
pig classification measurement equipment operator error evaluation
2015/6/4
The objective of this study was to document the accuracy of the classification equipment used in the Czech Republic with respect to measurement errors in lean meat percentage prediction such as point ...
Results of slaughterhouse carcass classification (capable for human consumption, capable for processing and condemned) in selected species of food animals
food animals capable for human consumption capable for processing condemned health status slaughterhouse
2015/1/26
Numbers of food animal carcasses classified as capable for human consumption (edible), capable for processing (conditionally edible) and condemned belong among important parameters of health status of...
SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004
pig carcass classification SEUROP lean meat percentage Slovenia
2010/11/30
Slovenian results on pig carcass classification according to SEUROP (average lean meat percentage, carcass weight, measurements of fat and muscle and their variability) are presented for years from 19...