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亲水胶体对竹荚鱼鱼糜凝胶特性的影响（Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi）
亲水胶体 竹荚鱼 鱼糜
2009/5/22
研究了亲水胶体类型和添加量对竹荚鱼鱼糜凝胶特性的影响。通过对竹荚鱼鱼糜的质构特性、持水力和白度的测定，以及超微结构观察等结果表明，添加可得胶、罗望子胶、魔芋胶、卡拉胶、琼胶和CMC的鱼糜凝胶能形成均匀、致密的三维凝胶网络结构，因此能显著改善竹荚鱼鱼糜的凝胶特性，其中可得胶的效果最显著，其次是罗望子胶、魔芋胶、卡拉胶；添加瓜尔胶和海藻酸钠对竹荚鱼鱼糜的凝胶特性无显著影响；添加黄原胶和果胶后形成了较疏...
Gel Properties of Surimi-like Materials from Cardiac and Skeletal Muscle of Pigs
Gel Property Myofibrillar Protein Pig Heart Surimi-like Materials
2016/4/26
To investigate the gel properties of surimi-like materials (SLM) made from pig heart (PH), psoas major muscle (PM) and semimembranosus muscle (SM) of pigs, the three muscles were diced, chopped and wa...