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Moisture migration in deep-fried food was investigated during frozen storage with regular temperature cycling for defrosting. The increase in moisture content of the coating and the change in water va...
Moisture sorption isotherms of pigeonpea grain (Cajanas cajan) and dehulled splits of pigeonpea (dhal) at 10, 20, 30, 40 and 50°C were derived. The sorption data were treated according to many well-kn...
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
temperature and moisture content of polished rice in deep-bed sorption. The model was based on one-dimensional heat and mass transfer equations with the appropriate boundary conditions and was solved ...

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