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Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison（图）
Professor John A. Lucey Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor John A. Lucey，Department of Food Science,University of Wisconsin–Madison,Dairy chemistry, food rheology, dairy technology and structure-function relationships of food products, specific inte...
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison（图）
Professor Barbara H. Ingham Department of Food Science,University of Wisconsin–Madison
2015/6/23
Professor Barbara H. Ingham，Department of Food Science,University of Wisconsin–Madison,works with small and very small meat processors to identify methods to validate Critical Limits in the processing...