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A new tool to thwart deadly pathogens in commercial dry food processing plants may soon pick up steam – superheated, dry steam – to keep consumers safe.
Temperature Distribution at the Surface of Cans in an Industrial Scale Static Retort during Saturated Steam Sterilization
retort saturated steam tuna fish
2009/7/8
A temperature distribution study was carried out in an industrial scale static retort during steam sterilization of cans packed with tuna fish. Interest was focused on the surface temperature of condu...
The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils
superheated steam oxidation viscosity color
2009/5/31
The changes in the quality of three vegetable oils : soybean oil, corn oil and cotton seed oil, occurring during heating in superheated steam (SHS) were compared with the changes occurring during heat...