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A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index
fluid balance dehydration rehydration euhydration electrolytes macronutrients gastric emptying intestinal absorption renal excretion urine
2018/11/28
Background: The identification of beverages that promote longer-term fluid retention and maintenance of fluid balance is of real clinical and practical benefit in situations in which free access to fl...
Application of lactic acid bacteria for production of fermented beverages based on rice flour
cITP HPLC fermentation rice sensory analysis viscosity
2015/10/9
We investigated the suitability of rice flour for fermented beverage production using various strains of lactic acid bacteria. Fermentation led to a decrease in pH from 5.04–5.17 to 3.74–4.35. At the ...
Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”
Healthy Beverage Utilization
2016/6/2
Beverages can be a refreshing way for consumers to get an increasing range of health-promoting ingredients. The main objective of this investigation was utilizing whey in production of functional beve...
Black mulberry (Morus nigra) is a fruit not known only for its nutritional qualities and its flavour, but also for its traditional use in natural medicine as it has a high content of active therapeuti...
Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages
Asaia sp. fruit drink preservative benzoate sorbate dimethyldicarbonate
2014/3/10
Several cases of consumer complaints to the still soft beverages – fruit drinks and ice teas were analysed. The visible impurities and slight sensory changes were observed, sediment was formed by micr...
Changes in Physicochemical Properties of Retort-Sterilized Dairy Beverages During Storage
dairy beverage retort sterilization storage effects age gelation
2008/3/28
The effects of composition, storage time, and storage temperature on the physicochemical properties of a retort-sterilized dairy beverage were investigated. Drinks with eight formulations were stored ...
Aspartame Stability In Commercially Sterilized Flavored Dairy Beverages
aspartame stability dauy beverages
2008/3/19
The objective of this research was to evaluate the stability of aspartame in commercially sterilized skim milk beverages that contained different buffer salts, buffer concentrations, and flavor. The e...