搜索结果: 1-3 共查到“食品科学技术基础学科 activation”相关记录3条 . 查询时间(0.125 秒)
Food portion size and energy density evoke different patterns of brain activation in children
energy density neuroimaging obesity pediatric portion size
2018/11/12
Background: Large portions of food promote intake, but the mechanisms that drive this effect are unclear. Previous neuroimaging studies have identified the brain-reward and decision-making systems tha...
Activation of Fibrinolysis（Nattokinase）Induced by Dipicolinic Acid and Related Compounds
dipicolinic acid blood coagulation fibrinolysis
2009/5/31
Culture medium containing dipicolinic acid at final concentrations of 0, 1, 2 and 4mM were inoculated with the Miyagino strain of Bacillus subtilis natto, the bacteria used for the production of natto...
Regulation of Transcription Activation by Gal4p
Gal4p transcriptional activity Saccharomyces cerevisiae
2009/3/23
Gal4p, a member of a fungal trans-activator family, regulates transcription of genes controlling metabolism of galactose and galactose disaccharides like lactose in yeast. This article reviews recent ...