搜索结果: 1-1 共查到“食品科学技术基础学科 Quantitative risk assessment”相关记录1条 . 查询时间(0.062 秒)
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
exposure assessment risk characterisation Monte Carlo simulations
2014/7/10
Quantitative risk assessment of Bacillus cereus using data from pasteurised milk produced in Slovakia was performed. Monte Carlo simulations were used for probability calculation of B. cereus density ...