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Silicon content in beers from Korean market and estimation of its alimentary uptake
alcoholic baverages minerals intake physico-chemical characteristics
2014/2/24
Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31–33 mg/l and 39-41 mg/l, re...
Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market
Trace Metal Contents Nigerian Market
2016/6/1
Concentrations of metals (copper, zinc, lead and iron) were examined in some popular brands of canned tomato paste in Nigerian markets with a view of providing information on the risk associated with ...
The definition of nutraceutical that appears in the latest edition of the Merriam-Webster Dictionary is as follows: A food stuff (as a fortified food or a dietary supplement) that provides health bene...
Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase Chain Reaction Technology
Pasta Adulteration Jordanian Market
2016/5/31
Taking into account the impact of monitoring food adulteration on the quality of food products, the aim of this study was to use polymerase chain reaction technology to detect possible adulteration of...
Oligopoly competition on market with food products
oligopoly competition oligopoly with dominant firm cartel foods food market chain stores
2014/2/27
Oligopoly can be defined as a market model of the imperfect competition type, assuming the existence of only a few companies in a sector or industry, from which at least some have a significant market...
Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
green tea cultivar identification CAPS markers
2009/6/10
Japanese green teas are produced by blending different materials and there are cases of discrepancy between the contents and the label of the product. Therefore, a technique for identifying tea cultiv...
Microbiological Conditions of Frozen Shrimp in Different Food Market of Dhaka City
Microbiology Frozen Shrimp Food Market
2009/5/20
This study was carried out to evaluate the microbiological condition of the frozen shrimps found in the local markets and departmental chain shops of Dhaka city. Pathogenic bacterial load were found g...
Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic
L. monocytogenes foodstuff typing methods hygiene
2014/3/10
The study objectives were to test ready-to-eat food from the retail market in the Czech Republic for the presence of L. monocytogenes and, based on typing methods, to investigate probable causes of co...
Determination of free amino acids in cheeses from the Czech market
amino acids cheese HPLC pre-column derivatisation
2014/3/7
High performance liquid chromatography (HPLC) method with the pre-column derivatisation by AccQ•Tag agent and following determination of these derivates after their separation in reverse phase c...
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...
The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods
whey protein concentrate surimi least cost formulations
2008/7/8
Whey protein concentrates containing 33 or 72% protein were evaluated as functional ingredients to improve the textural properties of surimi seafoods made from Pacific whiting. The development of leas...
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market
bisphenols hydrolysis and chlorohydroxy derivatives migration can lacquers foodstuff contaminants
2014/3/4
A several-year survey (2000–2006) documents a continuing occurrence of bisphenol A (BPA), bisphenol A diglycidyl ether (BADGE), and bisphenol F diglycidyl ether (BFDGE), including their derivatives, m...
Industrial packaging developments for the global meat market
Meat packaging Case ready fresh red meat Ready meals Post packaging pasteurization Consumers Technology
2012/8/13
Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands....