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Effect of supplementation with two combinations of alternative to antimicrobials by stages on cecal fermentation in rabbits
Bacillus subtilis acidifier essential oil fructooligosaccharide fermentation trait
2018/11/23
Antimicrobials inhibit cecal fermentation when preventing rabbit from infection. This study aimed to evaluate the effect of supplementation with two combinations of alternative to antimicrobial (combi...
In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation
rumen ammonia Hohenheim Gas Test epicatechin isoquercetin luteolin-7-glucoside quercetin catechin tannic acid
2018/11/23
Polyphenols, like flavonoids, have been investigated when present in intact plants or in extracts as methane mitigating dietary supplements in ruminants. The aim of the present study was to examine pu...
Workshop on Anaerobic Fermentation Biotechnology for Organic Solid Waste
Workshop Anaerobic Fermentation Biotechnology for Organic Solid Waste
2017/8/31
Anaerobic fermentation is one of the most attractive technologies for organic solid waste treatment and resource recovery. A deep understanding of anaerobic fermentation can provide valuable insights...
In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation
Essential Oil Active Compounds Methane Production Volatile Fatty Acid Production
2016/7/27
The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials were conducted. In t...
Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population
Momordica charantia Saponin In vitro Fermentation Microbial Population Roughage
2016/5/20
This study was conducted to investigate the effects of Momordica charantia saponin (MCS) on ruminal fermentation of maize stover and abundance of selected microbial populations in vitro. Five levels o...
The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
Biohydrogenation Conjugated Linoleic Acid Nano-encapsulation Rumen Fermentation
2016/5/19
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty a...
Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Rumen Fermentation Yeast Oat Straw Methane
2016/5/19
This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaer...
Fermentation Festival Leads to Rapid Response System at Center for Microbiome Innovation
Fermentation Festiva Response System at Center Microbiome Innovation
2016/5/6
The personalized collections of microorganisms and molecules found in, on and around us — known as our microbiome and metabolome, respectively — are increasingly recognized for their influences on eve...
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics and Performances of Lactating Cows
Non-ionic Surfactants Enzyme Activity Microbial Growth Rumen Microorganism Ruminal Fermentation Lactation Performances
2016/4/12
A series of experiments was carried out to determine the possibility for the non-ionic surfactant (NIS) as a feed additive for ruminant animals. The effect of the NIS on (1) the enzyme distribution in...
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Functional Food Angiotensin I-Converting Enzyme Inhibitor Activity
2016/5/18
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Development of a system for genetic exchange and studies of genome structure and fermentation pathways in Clostridium papyrosolvens C7
Biological sciences Fermentation Genetic exchange Clostridium papyrosolvens
2015/1/28
Mesophilic cellulolytic Clostridium papyrosolvens C7 potentially could be used by industry for ethanol production from cellulose fermentation. The first goal of this study was to determine the pathway...
The role of bacterial microcompartments in the fermentation of D-arabinose in Clostridium phytofermentans
bacterial microcompartments fermentation of D-arabinose Clostridium phytofermentans
2015/1/26
Bacterial microcompartments, or BMCs, are 80-200nm, enzyme-encompassing organelles composed of interlocking proteins that form cyclical hexamers with a small central pore. Clostridium phytofermentans ...
Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro
Acarbose Ruminal Microbiota Pyrosequencing In vitro Fermentation
2016/5/17
This study investigated the effects of acarbose addition on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro using batch cultures. Rumen ...
Effect of Encapsulating Nitrate in Sesame Gum on In vitro Rumen Fermentation Parameters
Encapsulated Nitrate Sesame Gum Methane Rumen In vitro Fermentation
2016/5/17
Encapsulation is a method used to protect material from certain undesirable environments, for controlled release at a more favorable time and place. Animal productivity would be enhanced if feed addit...