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Influence of storage at 4°C on the stability of high hydrostatic pressure treated onion
Allium cepa postharvest processing phenolics protein shelf life microstructure
2014/3/28
The effects of refrigerated storage on the microstructure and physicochemical properties of high hydrostatic pressure (HHP) treated onion were evaluated. Onion was submitted to 100 MPa at 50°C or 400 ...
Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage
Structural Analysis Storage Onion Bulbs 6G-fructosyltransferase
2009/9/4
Fructooligosaccharides are involved in physiological activities and quality attributes of onion bulbs. This work describes structures of newly synthesized oligosaccharides formed by fructose moieties ...