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This study examines how the 2008-2009 surges in international food and fuel prices and coinciding global financial crisis impacted the Philippine labor market, with a focus on gendered outcomes. A bat...
Food price inflation in Brazil in the twelve months to June 2008 was 18 percent, while overall inflation was 5.3 percent. This paper uses spatially disaggregated monthly data on consumer prices and tw...
Several recent changes in the Food Stamp Program have been directed toward households without children. Some, including new work requirements for able-bodied adults without dependents (ABAWDs), were i...
Food prices helped to hold down the overall rate of inflation during the first half of 1981, although a resurgence took place in the third quarter; weather conditions and long-term production decision...
Recipients no longer must buy stamps, but this has had little effect on characteristics of participants; highest participation is among single mothers, blacks, and no wage earners, according to the Co...
Consumers appear to have made changes to their diet between 1980 and 1992; many have replaced red meat with poultry and have reduced their consumption of eggs. This article examines the food-at-home...
Differences in weekly average expenditures suggest a race effect in spending on food-at-home items. This article compares national estimates of food-at-home expenditures by Asian households in the Uni...
Using data from the Consumer Expenditure Survey, researchers are studying household food expenditure patterns and are learning about the many ways people differ in what and where they eat.
Prices for energy goods surged in 2007, after falling in 2006, while food prices increased more than they had a year earlier; in contrast, the stage-of-processing indexes for goods excluding foods and...

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