搜索结果: 1-6 共查到“营养学 soy isoflavones”相关记录6条 . 查询时间(0.062 秒)
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Soy isoflavones phytoestrogen
2016/6/12
Soy-protein consumption is known to reduce
plasma total and LDL cholesterol concentrations. However, the
responsible soy component or components and the magnitude of
effects in normocholesterolemic...
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials 1,2,3
Soy isoflavones soy protein lipid total cholesterol
2008/12/10
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
Genistein daidzein glycitein
2016/12/30
No changes in group average or individual nuclear tail moment and MF were observed. We observed a single elevated MF value in one subject that exceeded a clinical threshold set before we initiated the...
Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
Genistein daidzein glycitein soy isoflavones cancer toxicity pharmacokinetics postmenopausal women
2016/12/19
Background: Soy isoflavones are being evaluated as chemopreventive agents for breast and other cancers.Objective: The objective was to perform safety and pharmacokinetic studies of purified ...
Clinical characteristics and pharmacokinetics of purified soy isoflavones:single-dose administration to healthy men
Genistein daidzein soy isoflavones cancer toxicity pharmacokinetics healthy men North Carolina
2016/12/17
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...
Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
Soy isoflavone phytoestrogen lipids, cholesterol LDL HDL triacylglycerol apolipoprotein A-I, apolipoprotein B lipoprotein(a) women menstrual cycle
2016/6/7
Background: Soy consumption is known to reduce plasma total
cholesterol and LDL cholesterol in hypercholesterolemic subjects,
but the responsible soy components and the effects in normocholesterolem...