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Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
The Internet and primary care physicians: coping with different expectations
Internet and health different expectations
2016/12/30
The birth of the Internet is one of the most important developments in the past 2 decades. It is a new medium, especially in the sense that the initiative now rests on the information user, who is no ...
Self-reported nutrition proficiency is positively correlated with the perceived quality of nutrition training of family physicians in Washington State
Nutrition proficiency medical-nutrition training medical students
2017/1/3
Despite concerted scientific, educational, and congressional calls to increase nutrition coverage in medicine for more than half a century, most graduating medical students report an inadequate qualit...
Personal and professional nutrition-related practices of US female physicians
Physicians women diet nutrition body weight obesity counseling eating disorders Women Physicians’Health Study female physicians
2016/12/17
Background: The extent to which female physicians personally and clinically adhere to dietary recommendations is unknown and has implications for patients.
Objectives: We aimed to identify ...
Use of vitamin-mineral supplements by female physicians in the United States
Physicians women vitamins minerals calcium, iron vitamin A vitamin E ascorbic acid
2016/6/8
Background: Rates of vitamin-mineral supplement use by US
female physicians are unknown but are of particular interest for
several epidemiologic and clinical reasons.
Objective: The objective was t...