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Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community
dietary intervention fruit vegetables, cholesterol
2016/6/14
Poor nutrition contributes to high rates of coronary heart
disease among Australian Aboriginal populations. Since late 1993, the
Aboriginal community described here has operated a healthy lifestyle
...
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
dietary antioxidants b-carotene vitamin C
2016/5/30
Epidemiologic studies have shown dietary antioxidants
to be inversely correlated with ischemic heart disease.
Objective: We investigated whether dietary b-carotene, vitamin C,
and vitamin E were re...
Lipophilic antioxidants in patients with phenylketonuria
Phenylketonuria tocopherol ubiquinone-10
2016/12/28
Low serum ubiquinone-10 concentrations have been described in phenylketonuric patients fed natural-protein-restricted diets. Such low concentrations may be related to increased free radical damage.
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase γ-tocopherol in vivo after adjustment for dietary antioxidant intakes
smokers passive smokers body mass index
2016/12/27
Free radicals in cigarette smoke may cause oxidative damage to macromolecules, contributing to cardiovascular diseases and cancer. Decreased plasma antioxidant concentrations may indicate cigarette sm...
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
dietary antioxidants endothelial functions L-arginine
2016/12/27
The objective was to compare the short-term effect of a high-fat meal and a high-carbohydrate meal, with and without dietary antioxidants, on vasomotor, antiplatelet, and hemostatic functions of the e...
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Tuberculosis HIV malnutrition
2017/1/3
The objective was to further investigate the interaction between HIV, tuberculosis, and antioxidants and their relations with markers of oxidative stress in a large population of Ethiopians.