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Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects1,2,3
Hypercholesterolemic subjects -linolenic acid eicosapentaenoic acid interleukin-6
2008/12/12
Background:Atherosclerosis is a chronic inflammatory disease. We previously reported that a diet high in -linolenic acid (ALA) reduces lipid and inflammatory cardiovascular disease risk factors in hyp...
Effects of docosahexaenoic acid–rich n−3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study
PBMCs EPA
2016/12/30
Dietary fish or fish oil rich in n−3 fatty acids (n−3 FAs), eg, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms. Whereas...
Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition
Breast milk cow-milk formula polyunsaturated fatty acids interleukin 1 tumor necrosis factor infants, breast-feeding fatty acid composition
2016/6/8
Background: Breast-fed and formula-fed infants differ in the
amount and type of polyunsaturated fatty acids consumed.
The fatty acid composition of cell membranes is related to
dietary fatty acids ...