搜索结果: 1-1 共查到“农学总论 soluble solids”相关记录1条 . 查询时间(0.043 秒)
Effect of temperature and soluble solids content on the viscosityof cherry juice concentrate
cherry juice viscosity
2008/11/20
The rheological behaviour of concentrated cherry juice has been studied over a wide range of temperatures (10-60°C) and concentrations (50-63.8°Bx), using a rotational rheometer with coaxial cylinders...