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Determination of pesticide residues in avocado and almond by liquid and gas chromatography tandem mass spectrometry
pesticide residues almond
2014/11/26
This report describes a validation data of 279 pesticides using a
multiresidue method by LC-MS/MS and GC-MS/MS in avocado and
almond.
EURL-FV Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection 0.1
fruit vegetables tandem
2014/11/26
The Swedish National Food Administration has since 1989 employed a multi residue method
that is based on extraction with ethyl acetate followed by LC and GC determination1. The
multi residue metho...
Determination of Organophosphorus Pesticide Residues in Onion and Welsh Onion by Gas Chromatography with Pulsed Flame Photometric Detector
organophosphorus pesticide residues onion welsh onion sulfur-matrices gas chromatography pulsed flame photometric detector
2009/3/7
A rapid gas chromatographic method for determining organophosphorus pesticide residues in allium such as onion and welsh onion containing high levels of sulfur-matrices was studied. A sample was e...
Rapid Method for the Determination of 180 Pesticide Residues in Foods by Gas Chromatography/Mass Spectrometry and Flame Photometric Detection
pesticide residue analysis multiresidue graphitized carbon black / primary secondary amine
2009/3/5
A method was established for the determination of 180 pesticide residues in fruits and vegetables. The procedure involved extraction with acetonitrile, followed by a salting-out step with anhydrous ...
MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA
plant protection products fruit vegetables fi eld crops
2010/12/2
Agricultural Institute of Slovenia was performing national monitoring for pesticide residues in agricultural products according to the Decree on Monitoring of Pesticides in Foodstuffs and in Agricultu...