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Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition
conjugated linoleic acid milk fat lactating dairy cattle plasma parameters soybean
2015/6/5
The aim of this experiment was to investigate the effect of supplementing the basal diet with oilseeds on blood parameters and composition of milk fatty acids, especially conjugated linoleic acid (CLA...
Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) with Spinosad Dust Formulation in Different Oilseeds
Tribolium castaneum oilseeds progeny production
2009/7/3
The insecticidal effect of spinosad dust, a formulation that contains 0.125% spinosad, was evaluated against adults of Tribolium castaneum (Herbst) on 4 commodities: safflower, sunflower, sesame, and ...
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
Goats Complete Ration Carcass Characteristics Meat Balls and Quality
2016/4/22
Thirty six pre-weaned Barbari kids at 4 months age were reared on four rations computed using coarse cereal grains and by-products of pulses and oil seeds with Crude Protein (CP) and Total Digestible ...
Potential Application of Oilseeds as Sources of Antioxidants for Food Lipids – a Review
antioxidants application in foods edible oils extracted oilseed meals oilseeds oxidation
2014/3/17
Oilseeds and other sources of edible oils contain both less polar antioxidants soluble in the oil phase, and more polar
antioxidants, better soluble in the aqueous phase. Oilseeds which are consumed...