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Effects of Sown Season and Maturity Stage on In vitro Fermentation and In sacco Degradation Characteristics of New Variety Maize Stover
Maize Stover Variety Maturity Stage Seedtime Nutritive Value
2016/5/6
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
Earl’s-type Melon New Variety ‘Expole’ with Long Shelf Life Developed by Using Ethylene Sensitivity Test and a DNA Marker
Department of Horticulture,Aichi Agricultural Research Center
2009/7/9
An Earl’s-type melon (Cucumis melo L.) new variety ‘Expole’ which has long shelf life characteristic and resistance to powdery mildew (Sphaerotheca fuliginea (Schlecht. ex Fr.) Poll., race 2) and Fusa...