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The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added...
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
Field experiments were conducted during the two successive spring seasons of 2008 and 2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
The aim of the present study was to evaluate the effects of replacing 70% of the protein from fish meal by protein from ensiled or dry cassava leaves and sweet potato vines on the performance and carc...
Gamma irradiation was used to induce mutations affecting self-incompatibility (SI) in diploid Ipomoea trifida. Plants (S1 homozygote) with developing flower buds were exposed with gamma rays of 10 and...
In this study, the effects of molasses (M) and ground wheat (GW) additions on the quality of groundnut (Arachis hypogaea L.) (GN), sweet potato (Ipomoea batatas L.) (SP) and Jerusalem artichoke (Helia...
The productivity of sweet potato is governed by both the rate of cell division and sink activity of its tuberous root. The aim of this study was to reveal the mechanisms that regulate cell division ac...
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Application of Enzyme Immunoassay for Determination of Endogenous Abscisic acid in Sweet Potato.
The varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature were investigated under the controlled environment (air temperature: 25/16°C...
The leaf epidermis of sweet potato, Ipomoea batatus Lam., was peeled to make a direct measurement of photosynthetic rate of mesophyll tissue without stomatal regulation, using the assimilation chamber...
Distribution of Endogenous Zeatin Riboside and Abscisic Acid in Tuberous Roots of Sweet Potato.
Changes in zeatin riboside (ZR), abscisic acid (ABA) and indole acetic acid (IAA) contents of roots in sweet potato (Ipomoea batatas) during their development were investigated by using two cultivars ...
Scoring Method of Stomatal Aperture of Sweet Potato (Ipomoea batatas Lam.) Leaf.

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