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Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and cam...
The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus plantarum 14 strain, used separately and in combination in white cheese production, on the gastrointestina...
The process of Sake making generates a great deal of secondary product called Sake lees. Part of the Sake lees is disposed of as waste, so finding ways to recycle it are a matter of concern. Because S...
We examined the digestibility of cyclic tetrasaccharide (CTS; cyclo{→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→}). CTS was resistant to two types of α-amylase and to artificial gastr...
Sweet potato dietary fiber (SPDF) was prepared from sweet potato pulp on an industrial scale. Its dietary fiber content was 83.8%. Male Wistar Hannover GALAS rats, 4 wk old, were fed diets containing ...
The learning behavior of adult rats was studied using a water-filled multiple T-maze apparatus and a Morris swimming-maze after feeding lactose, galactosyllactose (GL), N-acetylneuraminic acid (Neu5Ac...
The in vitro role of Lactobacillus acidophilus was investigated to explore the potential to inhibit coliforms. A threefold concentrated cell-free extract from L. acidophilus SBT2074 could efficiently ...
The effect of fermented milk supplemented with whey protein concentrate on the serum lipid level of rats was investigated. The serum total cholesterol level for the group fed fermented milk with both ...
Lactic acid bacteria, including Bifidobacterium, with antioxidative activity were selected by in vitro screening. The effect of the antioxidative activity was investigated by in vivo experiments using...
The influences of standard sodium alginate and that extracted from “Mekabu” (sporophyll of Undaria pinnatifida) both at 3% (w/w) in diet on body weight gain, digestive organs and cecal contents were c...

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