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Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck
Gaoyou duck Phospholipids Classes Molecular species
2012/8/13
In this study, intramuscular phospholipid classes and molecular species in Gaoyou duck meat were determined. Classes of phospholipids were identified and quantified by normal phase HPLC combined with ...
Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
milk fat triacylglycerols
2008/3/18
Triacylglycerols from bovine milk fat were fractionated by reversed-phase liquid chromatography. The fatty acid and triacylglycerol compositions of each fraction were determined by capillary gas chrom...