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Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic ...
Background: It has been widely recognized that parental dietary intake is an important and consistent factor influencing children’s food intake. However, there are conflicting results with regard to t...

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