搜索结果: 1-7 共查到“食品生物化学 corn”相关记录7条 . 查询时间(0.116 秒)
Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial
bone calcium retention bone-specific alkaline phosphatase postmenopausal women soluble corn fiber 41Ca
2018/12/14
Background: Dietary soluble corn fiber (SCF) significantly improves calcium absorption in adolescents and the bone strength and architecture in rodent models.
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations
Biochemical Indices Kunu-zaki Beverages Produced
2016/6/2
Kunu-zaki beverage is a popular cereal-grain based non-alcoholic drink traditionally produced from sprouted cereal grains like sorghum, millet, maize or their mixtures. Unsprouted grains can also be u...
Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures
Beverage cereals Kunu microbiological physicochemical
2010/9/29
Kunu beverages were prepared from three different cereals (millet, maize and Guinea corn).The
process of cleaning, steeping, wet milling; wet sieving, settling, decantation and slurry recovery were a...
乳链菌肽发酵玉米浆—糖蜜培养基的优化制备（Optimization Corn Steep Liquor—Molasses Fermentation Medium for Nisin）
乳链菌肽 玉米浆 糖蜜 Box-Behnken设计
2009/8/11
采用单因素试验方法对影响乳链菌肽效价的培养基组分进行了考察。结果表明，影响乳链菌肽效价的主要因素为糖蜜、玉米浆、K2HPO4、MgSO4。在此基础上，采用Box-Behnken设计及响应面分析法确定主要影响因子的最佳质量浓度。结果表明，当玉米浆质量浓度为233g/L，糖蜜质量浓度为27g/L，K2HPO4质量浓度为5.0g/L，MgSO4质量浓度为0.1g/L时，乳链菌肽效价为2491.8IU/m...
Occurrence of Beauvericin in Corn from Croatia
beauvericin fumonisins ochratoxin A mycotoxins
2009/3/20
The occurrence of beauvericin has been investigated in corn kernel (Zea mays L.) samples collected in 1996 (105 samples) and 1997 (104 samples) from 14 corn-producing counties of Croatia. Corn sample ...
Pilot-Scale Lactic Acid Production via Batch Culturing of Lactobacillus sp. RKY2 Using Corn Steep Liquor As a Nitrogen Source
lactic acid Lactobacillus corn steep liquor
2009/3/12
In this study, the determination of the efficiency of a pilot-scale fermentation process using corn steep liquor as a nitrogen source was attempted in order to produce lactic acid via batch culturing ...