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The generation of hydrogen peroxide (H2O2) by ram spermatozoa (spz) was measured using a flurometric assay with 10-acetyl-3,7-dihydroxyphenoxazine agent as a probe for H2O2 detection. The kinetics of ...
It has been reported that consuming food which contains flavonols is related to the decrease in risks to arteriosclerosis and cancer. One objective of this study was to elucidate the metabolism of que...
Hydrogen peroxide (H2O2) formed in aqueous solutions of tea catechins such as epicatechin (EC), epicatechin gallate (ECg), epigallocatechin (EGC), and epigallocatechin gallate (EGCg) was measured by a...
Edible seaweeds were collected from Indonesia, a tropical country that does not show seasonal variations in temperature, to evaluate their health-related activities. Ethanol and acetone extracts were ...
Catalase-peroxidase (CP) production by a Bacillus sp. (Bacillus KF) newly isolated from a textile finishing effluent and by this strain immobilised on light expanded clay was studied. In cultivations ...
This study was conducted to investigate the inhibitory effect of bacteriocin and the production of hydrogen peroxide by four non-starter lactic acid bacteria, Lactobacillus plantarum 2142, Lactobacill...
In the present investigation the ability of different phenolic compounds, either present or not in olive oil, to induce both apoptosis on tumour cells and H2O2 accumulation in cell culture medium was ...
We established a simple method to quantify hydrogen peroxide (H2O2) generated during the aerobic heating process of (+)-catechin solution. Using this method, we found that non-enzymatic H2O2 formation...

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