搜索结果: 1-1 共查到“食品科学技术 refined grains”相关记录1条 . 查询时间(0.078 秒)
Substitution of whole grains for refined grains: a means to avoid excess B-vitamin intake
refined grains excess B-vitamin hole grains
2018/11/19
We read with interest the article by Karl et al. (1) in a recent issue of the Journal. The authors studied the effects of the substitution of whole grains for refined grains on energy-balance metrics ...