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Sensory test of the grassy odor with 2, 3, 5 and 7-day-old seedlings of alfalfa showed that 2-day-old seedlings are the grassiest. To identify the substance responsible for the grassy odor, the compos...
Several pasteurization procedures for alfalfa (Medicago sativa) seeds were investigated to completely disinfect inoculated Escherichia coli (Migula) Castellani and Chalmers ATCC(25922). Hot-water trea...
The participation of lipase in the formation of n-hexanal by homogenization of alfalfa seedlings was investigated. n-Hexanal was increased by the addition of trilinolein, dilinolein or monolinolein to...
Six ruminally cannulated cows were used in an experiment with a 3 x 3 Latin square design. Three all forage diets—alfalfa silage, alfalfa hay, or corn silage plus 2.2% urea (DM basis)—were fed for ad ...
Midbloom alfalfa hay was baled (16% moisture) and treated with approximately 2% anhydrous NH3 (percentage of DM). Concentrations (percentage of DM) of total N (4.7% vs. 3.4%), NPN (1.3% vs. 0.4%), sol...

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