搜索结果: 1-15 共查到“食品科学技术 U-M cells”相关记录49条 . 查询时间(0.171 秒)
Determination of trans-resveratrol action on two different types of neuronal cells,neuroblastoma and hippocampal cells
cancer oxidative stress polyphenol stillbenoid
2016/5/11
The effects of resveratrol on a cancer cell line derived from the nervous system, neuroblastoma and a cell line derived from hippocampal neurons under hydrogen peroxide-induced oxidative stress were e...
Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
Oenococcus oeni strains β-d-glucosidase activity different substrates partial characterisation
2016/2/23
The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results sho...
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
milk chocolate properties of chocolate lyophilisate LAB
2014/2/27
Manufacturing of novel foodstuffs supplemented with live probiotic bacteria has recently been intensively investigated. The supplementation of confectionery with probiotics is troublesome since some u...
Cytotoxic and Apoptotic Effect of Structurally Similar Flavonoids on Parental and Drug-Resistant Cells of a Human Cervical Carcinoma
apoptosis drug-resistant cells flavonoids glutathione glutathione S-transferase
2010/3/24
Flavonoids are phytochemicals characterized by a wide range of biological activities, including antioxidant activity, the ability to modulate enzyme or cell receptor activity patterns, and to interfer...
The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork
inactivation of microorganisms moderate pressure subzero temperature
2009/8/10
The effect of chitosan and pressure of 193 MPa at –20 °C on Escherichia coli and Staphylococcus aureus cells suspended in a buffer at pH=5.8 as well as on the natural microflora of minced pork and app...
Light-Dependent Betanin Production by Transformed Cells of Sugar Beet
Agrobacterium tumefaciens betacyanins carbohydrates
2009/8/10
The objective of this work is to transform sugar beet (Beta vulgaris L. var. altissima) cells using Agrobacterium tumefaciens, a wild octopine strain B6S3, and to study metabolic changes associated wi...
Interaction between 120 kDa Fragment in β-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor
egg white protein ovomucin SR-180 cells basic fibroblast growth factor receptor
2009/7/8
The mechanism of antitumor activities in hen egg white ovomucin (OVM) was analyzed by examining the interaction between the 120 kDa fragment (a highly glycosylated fragment in β-subunit from the prona...
Sesamol Induces Apoptosis in Human Lymphoid Leukemia Molt 4B Cells
sesamol growth inhibition human lymphoid leukemia
2009/7/8
The exposure of human lymphoid leukemia Molt 4B cells to sesamol, a component of sesame oil led to both growth inhibition and the induction of apoptosis. Morphological change showing apoptotic bodies ...
Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
apple polyphenols apple condensed tannins 3T3-L1 cell
2009/7/8
A crude apple polyphenol (CAP) fraction partially purified from unripe apples was found to inhibit adipose differentiation in mouse fibroblast 3T3-L1 cells. CAP inhibited the increase in intracellular...
Antitumor Effects of β-Subunit from Egg White Ovomucin on Xenografted Sarcoma-180 Cells in Mice
antitumor effect β-ovomucin sarcoma-180
2009/7/7
The intraperioneal administration of β-subunit prepared from egg white ovomucin was found to suppress the growth of subcutaneously xenografted sarcoma-180 cells in mice and cure the tumor. In the pres...
In Vitro Studies of Cytotoxic Effect on Sarcoma-180 Cells of β-Subunit from Egg White Ovomucin
egg white protein ovomucin sarcoma-180 cells
2009/7/7
When sarcoma-180 (SR-180) cells were incubated with α- or β-subunit prepared from insoluble ovomucin in the gel fraction of egg white, the cell proliferation rate was apparently reduced by the additio...
Effect of Eucommiol Isolated from Aucuba (Aucuba japonica Thunb) on the Growth of Human Lymphoid Leukemia Cells
eucommiol growth inhibition leukemia
2009/7/7
We have investigated the effect of crude extract prepared from leaves of Japanese aucuba (Aucuba japonica Thunb) on the growth of human lymphoid leukemia Molt 4B cells. The extract suppressed the grow...
Absorption and Metabolism of Quercetin in Caco-2 Cells
Caco-2 cell conjugated derivatives electrochemical detector (ECD)
2009/7/7
We investigated the absorption and metabolism of quercetin, a typical flavonoid, in Caco-2 cells, which are obtained from a human colon adenocarcinoma cell line and have been used as a good model for ...
Tolerance of Immobilized Yeast Cells in Imidazolium-Based Ionic Liquids
ionic liquid biocompatibility cell toxicity
2009/6/24
Ionic liquids (ILs) are considered as another ’green solvent’, after the supercritical carbon dioxide. They are a promising reaction medium for biocatalysis process. The tolerance of active cells in h...
Compositions of Anthocyanin and Other Flavonoids in Cultured Cells of Rabbiteye Blueberry （Vaccinium ashei Reade cv. Tifblue）
blueberry cultured cell anthocyanins phenolics
2009/6/18
Our blueberry cultured cells produce anthocyanins in high quantity (Nawa et al., Biosci. Biotech. Biochem., 57, 770-774, 1993). Using high performance liquid chromatography/mass spectrometry (LC-MS), ...