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Moisture Diffusivity of Five Major Varieties of Iranian Pistachios
Five Major Varieties Iranian Pistachios
2016/5/31
The moisture diffusion coefficients of five major varieties of Iranian pistachios (Ahmad_aghayee, Akbari, Badami, Fandoghi and Kaleh_ghoochi) were successfully interpreted and modeled by using Fick’s ...
The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
Moisture and Temperature Thermophysical Properties Iranian Pistachios
2010/11/8
The thermal conductivity, thermal diffusivity and bulk density of Iranian pistachios were measured as functions of temperature (ranging from 50 to 93°C) and moisture content (ranging from 3 to 52% db)...
The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
Moisture and Temperature ranian Pistachios
2016/5/31
The thermal conductivity, thermal diffusivity and bulk density of Iranian pistachios were measured as functions of temperature (ranging from 50 to 93°C) and moisture content (ranging from 3 to 52% db)...