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Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
Bakery Products Pea Flour Functional Ingredient
2010/11/8
An experiment was conducted to study the functional behavior of pea flour for improvement of nutritional quality of bakery products. Wheat is the staple food of Indians and pea crop is seasonal. This ...
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
Bakery Products Incorporating Pea Flour
2016/5/31
An experiment was conducted to study the functional behavior of pea flour for improvement of nutritional quality of bakery products. Wheat is the staple food of Indians and pea crop is seasonal. This ...
The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods
whey protein concentrate surimi least cost formulations
2008/7/8
Whey protein concentrates containing 33 or 72% protein were evaluated as functional ingredients to improve the textural properties of surimi seafoods made from Pacific whiting. The development of leas...