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Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
safflower oxidative stress paraquat
2009/7/7
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2
Sea cucumber Caco-2 cells Cytostatic activity
2009/6/10
Sea cucumber is a traditional food item in Asia and has been reported to exhibit antifungal, antitumor, and antioxidant bioactivity as well as other properties. In this study, sea cucumbers were treat...
Apoptosis-inducing Activity of Hot Water Extracts from the Sea Cucumber in Human Colon Tumor Cells
sea cucumber hot water extract Caco-2 cells
2009/5/31
To study the anti-tumor activity of sea cucumber extracts, human colon adenocarcinoma Caco-2 cells were exposed to hot water extract of sea cucumber. Morphological changes with apoptotic bodies were o...
Potency of Water Extracts of Rhizopus oryzae on the Salmonella Infection Rat
Rhizopus oryzae immunostimulative effect infection Salmonella enteritidis
2009/5/20
Rhizopus oryzae U-1 water extract (ROU-we) was administered orally to rats at 10mg/kg body weight for 9 days. Salmonella enteritidis was inoculated at a dose of 109CFU/animal. The following protective...
Effects of Hop Water Extracts on Hemagglutination Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality in Mice
hops influenza virus hemagglutination
2010/2/3
In this study, the inhibitory effect of hop water extract (HWE) on influenza A virus infection was examined by the hemagglutination inhibition (HI) test, inhibition of virus growth in MDCK cells (in v...
Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet
amylase pearl millet malting water extracts
2008/4/20
Amylase activities from various cultivars of pearl millet and a sorghum cultivar and their values in cold water and hot water extracts were studied. The α-amylase and β-amylase activities and values i...