搜索结果: 1-1 共查到“食品科学技术 Meat color”相关记录1条 . 查询时间(0.054 秒)
Current research in meat color
Color Color stability Myoglobin Hemoglobin MAP Bone marrow Antimicrobials Quantitative loci
2012/8/10
This review surveyed recent literature focused on factors that affect myoglobin chemistry, meat color, pigment redox stability, and methodology used to evaluate these properties. The appearance of mea...