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Glucose is the sugar we absorb from the foods we eat. It is the fuel that powers every cell in our bodies. Could glucose also power tomorrow’s medical implants?
Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
The article deals with determination of drying curves for the convective drying of cube sugar. The results of the experiment are compared with simple CFD model and literature data. Drying process is d...
Every year sugar beet diseases cause lower sugar beet yields and qualities compared to the average. For that reason, high resolution field and airborne hyperspectral data is used to recognize a fungal...
Yield Maps are a basic information source for site-specific farming. For sugar beet they are not available as in-situ measurements. This gap of information can be filled with Earth Observation (EO) ...
One of the most important indicators that illustrate the success of the sustainability in the newly reclaimed lands in Egypt is the increase of the stabilization. In this study, a set of villages repr...
“This is the most robust study showing there is a difference between high-fructose corn syrup and table sugar at human-relevant doses,” says biology professor Wayne Potts, senior author of a new study...
American Sugar Alliance     American Sugar Alliance       2014/5/22
The American Sugar Alliance is a national coalition of sugarcane and sugar beet producers, including sugar farmers, sugar processors, sugar refiners, sugar suppliers, sugar workers and others dedicate...
BLACKSBURG, Va., Jan. 22, 2014 – A Virginia Tech research team has developed a battery that runs on sugar and has an unmatched energy density, a development that could replace conventional batteries w...
A University of Queensland researcher is applying human medical techniques to soil in a project likely to save sugar producers money and help protect the Great Barrier Reef.
Maillard Reaction (MR) is a complicated non-enzymatic browning which can happen in many kinds of food, processed products such as breweries, dairy products and sugar products. Studies have done in ord...
This study quantified the phenolic compounds (gallic acid, vanillic acid, vanillin, syringic acid, syringaldehyde, coumarin and scopoletin), furfuraldehyde and the antioxidant capacity during in 0, 1,...
Response surface methodology (RSM) was used for selecting optimal fermentation time and initial sugar mass fraction in cultivation media based on raw juice from sugar beet in order to produce ethano...
In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batc...
Putting together work operations minimizes the number of machine passes across the plot, which helps to reduce negative soil compaction and to save fuels. However, the combination of working operation...

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