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Background: Although dietary flavonoid intake has been associated with less weight gain, there are limited data on its impact on fat mass, and to our knowledge, the contribution of genetic factors to ...
Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
Although ultraviolet radiation is potentially harmful, it is an important component of terrestrial radiation to which plants have been exposed since invading land. Since then, plants have evolved mech...
Liquid Chromatography-Mass Spectrometry Used for Separation and Identification of Flavonoid Glycosides in Herba Epimedii Extracts。
Five iridoid glycosides, lamiide, ipolamiide, ipolamiidoside, 6b-hydroxyipolamiide, and 5-hydroxy-8-epi-loganin; 5 flavonoid glycosides, apigenin 7-O-b-glucopyranoside, luteolin 5-O-b- glucopyranoside...
From the aerial parts of Phlomis integrifolia Hub.-Mor. (Lamiaceae) were isolated a neolignan glucoside, dehyrodiconiferyl alcohol-4-O-b -D-glucopyranoside (1), an ester flavone glycoside, chrysoeriol...

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