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Antioxidant Response Mechanism in Apples during Post-Harvest Storage and Implications for Human Health Benefits
Apple post-harvest preservation phenolic antioxidant activity Type II diabetes anti-diabetic a-glucosidase inhibition
2014/12/12
The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
Living in transparent lakes: Low food P:C ratio decreases antioxidant response to ultraviolet radiation in Daphnia
Living in transparent lakes Low food P:C ratio decreases antioxidant response ultraviolet radiation in Daphnia
2014/4/21
We experimentally tested the effect of food quality (phosphorus [P] : carbon [C] ratio) on the response of antioxidant enzymes to ultraviolet radiation (UVR) in Daphnia commutata fed with Chlamydomona...
Living in transparent lakes: Low food P : C ratio decreases antioxidant response to ultraviolet radiation inDaphnia
transparent lakes Low food P : C ratio decreases antioxidant response ultraviolet radiation in Daphnia
2014/4/18
We experimentally tested the effect of food quality (phosphorus [P] : carbon [C] ratio) on the response of antioxidant enzymes to ultraviolet radiation (UVR) in Daphnia commutatafed with Chlamydomonas...